Hard-to-find fibers for your gut

Fibers your microbiome actually eats.

Fiber Labs sources and vets rare gut fibers, then brings them to you. First on the shelf: RS4 — a resistant starch the FDA lets you count as dietary fiber, and virtually tasteless.

FDA-countable fiber Virtually tasteless 30 servings
Fiber Labs RS4 resistant starch tub
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One shelf, opened deliberately.

We don’t sell a wall of SKUs. Each fiber is vetted before it earns a spot — here’s what’s available now, and what’s next.

RS4 resistant starch tub

RS4 · Resistant Starch

Cross-linked, phosphorylated type-4 resistant starch. It slips past digestion and feeds your gut bacteria in the colon. Unflavored, heat-stable, stir it into anything.

$3930 servings / tub
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Coming soon
Hi-Maize high-amylose resistant starch tub

Hi-Maize · RS2

A naturally granular, high-amylose maize resistant starch — a different fermentation profile from RS4. We’re finalizing a source that meets our standard.

Buy it now and start your health journey. We wish your microbiome the best.

How it works

Straight past digestion, into your gut.

Resistant starch resists digestion in your small intestine — so it reaches the colon, where your microbiome takes over.

1

It resists

RS4’s bonds are chemically modified, so your digestive enzymes can’t break it down. It passes through the small intestine intact.

2

It reaches your microbes

It arrives in the colon, where the trillions of bacteria in your gut treat it as food — which is what makes RS4 a prebiotic fiber.

3

It ferments

Gut bacteria ferment it into short-chain fatty acids — acetate, propionate, and butyrate. In the body, butyrate fuels the cells lining the colon.

Chemically modified. Made in a lab. Not found in nature.

We don’t hide it — we frame it. RS4 is engineered on purpose, and that’s exactly why it’s consistent, heat-stable, and tasteless every time. No “all-natural” theater.

Fermentation and the exact mix of short-chain fatty acids vary from person to person. See what the research shows →

The science

What one human study observed.

Resistant starch is an active area of microbiome research. Here’s the headline study on RS4 — read it yourself.

10×
Up to ~10× more Bifidobacterium adolescentis, in a subset of subjects
~7× average increase in Parabacteroides distasonis
33 g
Resistant-starch dose per day, well tolerated over 3 weeks

In a small double-blind crossover trial (n=10), cross-linked phosphorylated RS4 — the same class of fiber we source — shifted the fecal microbiome and encouraged the growth of specific bacteria. These are observations from one small study of microbiome composition — not a promise about your body or a claim to treat any condition.

Martínez et al., PLOS ONE, 2010 · Read the study →  ·  Food / dietary fiber. Not evaluated by the FDA; not intended to diagnose, treat, cure, or prevent any disease.

FAQ

Straight answers.

Is RS4 natural?
No — and we say so plainly. RS4 is the one type of resistant starch that doesn’t occur in nature; its bonds are deliberately cross-linked and phosphorylated in a lab. That’s a feature: it’s exactly why RS4 is consistent, heat-stable, and virtually tasteless every time. Naturally-occurring resistant starch is RS2 (green bananas, high-amylose maize) or RS3 (cooked-and-cooled potatoes and rice).
What does RS4 do in my body?
Its modified bonds resist your digestive enzymes, so RS4 reaches the colon intact, where your gut bacteria ferment it — that’s what makes it a prebiotic fiber. Fermentation produces short-chain fatty acids including butyrate, which the cells lining the colon use as fuel. It’s a fermentable dietary fiber that feeds your microbiome as part of a fiber-rich diet. It is not a medicine and we don’t claim it treats any condition.
Will it work for me the way the study describes?
We can only tell you what the research observed, not what will happen in you. In a small human study, RS4 encouraged the growth of specific bacteria such as Bifidobacterium adolescentis and Parabacteroides distasonis — but your microbiome is unique, and fermentation varies a lot from person to person. We describe study findings; we don’t promise personal results.
Is it FDA-approved?
“Approved” is the wrong word for a food. In 2019 the U.S. FDA announced it would add cross-linked phosphorylated RS4 to the dietary-fiber definition and, in the meantime, permits it to be counted as dietary fiber on the Nutrition Facts label (FDA details). RS4 is a food ingredient, not a drug, so it isn’t “FDA-approved” the way a medication is.
How much do I take?
A typical serving is one scoop stirred into water, coffee, or food. In the study behind RS4, 33 g of resistant starch a day was well tolerated over three weeks, with only mild flatulence reported. As with any fiber, start low, increase gradually, and drink plenty of water.
How does shipping & the subscription work?
Checkout is secure via Stripe (Apple Pay, Google Pay, and all major cards). US shipping is free, fulfilled in about 3–7 business days. Buy a single tub, or switch on the subscription to get a fresh tub every 30 days — cancel anytime.
Thanks for your interest.